Indee Blog

Indee is collaborating with Dosa to bring you a dinner and movie night on Tuesday, April 12th 2011.

The format is just perfect, we’ve got three short films that will be interspersed with three delectable dinner courses. The Q&A session will be lead by noted film industry veteran, Kim Aubry, an independent filmmaker, long-time head of post at Francis Coppola’s Zoetrope and producer of films like Apocalypse Now Redux.

Act I

Short Film I  (Q&A about Film)

Any one of the following:

Organic Asparagus Soup,

Red Beet Cumin Soup or

Spicy Sweet Scallops

Paired with: 2009 Roussanne & Viognier   Donelan Venus   Sonoma

Act II

Short Film II  (Q&A about Film)

Any one of the following:

Mango Prawns,

Baked Fish with Cilantro-Chile Chutney,

Spiced Lamb Chops or

Sunchoke Uttapam

Paired with: 2007 Sangiovese   Two Mile Wines   Dry Creek, CA

Act III

Short Film III  (Q&A about Film)

Any one of the following:

Chocolate Chili Mousse Pie or

Banana Cream Pie

Paired with: Port NV Zinfandel   Chase Family Cellars   Hayne Vineyard, Napa

There is more information about the program here. There is very limited seating so please reserve your seat now.

Just writing this post has got me quite hungry!